Appetizers & Dips

Sweet Black Bean Salsa

A recipe from Lisa Wells
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Ingredients
1 (15 oz)black beans, can, rinsed
1 (15 oz)corn, can, drained
1small onion, finely chopped
1green pepper, finely chopped
2-3tomatoes, chopped
1 jarHendrickson's sweet
fresh cilantro, chopped
Instructions
Combine all ingredients. Chill 3-4 hours before serving. Serve with tortilla chips.
Note: This comes from the kitchen of my sister-in-law, Kanani Wells.
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