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Sweet Black Bean Salsa
By Lisa Wells
Ingredients
1 (15 oz)
black beans, can
, rinsed
1 (15 oz)
corn, can
, drained
1
small onion
, finely chopped
1
green pepper
, finely chopped
2-3
tomatoes
, chopped
1 jar
Hendrickson's sweet
fresh cilantro
, chopped
Instructions
Combine all ingredients. Chill 3-4 hours before serving. Serve with tortilla chips.
Note:
This comes from the kitchen of my sister-in-law, Kanani Wells.
Our Family Cookbook · Printed June 6, 2026