Sweet Black Bean Salsa

By Lisa Wells

Ingredients

1 (15 oz)black beans, can, rinsed

1 (15 oz)corn, can, drained

1small onion, finely chopped

1green pepper, finely chopped

2-3tomatoes, chopped

1 jarHendrickson's sweet

fresh cilantro, chopped

Instructions

Combine all ingredients. Chill 3-4 hours before serving. Serve with tortilla chips.

Note: This comes from the kitchen of my sister-in-law, Kanani Wells.