Ingredients
1frozen chopped spinach (10-ounce) package
2artichoke hearts (13 1/2-ounce) cans
1 cupfreshly grated jack cheese
1/2 cupsour cream
1/2 cupmayonnaise
tortilla chips or bagel chips
Instructions
Heat the oven to 350°. Combine all ingredients except the jack cheese and stir well. Scrape into a greased 8 × 8 casserole dish and top with the jack cheese. Bake for 30 minutes. Serve with tortilla chips or bagel chips.