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HOT SPINACH-ARTICHOKE DIP
By Haley Hale
Ingredients
1
frozen chopped spinach (10-ounce) package
2
artichoke hearts (13 1/2-ounce) cans
1 cup
freshly grated jack cheese
1/2 cup
sour cream
1/2 cup
mayonnaise
tortilla chips or bagel chips
Instructions
Heat the oven to 350°. Combine all ingredients except the jack cheese and stir well. Scrape into a greased 8 × 8 casserole dish and top with the jack cheese. Bake for 30 minutes. Serve with tortilla chips or bagel chips.
Our Family Cookbook · Printed June 6, 2026