Soups & Salads

Crispy Chicken Salad

A recipe from Sandra Hale
Ingredients
Breaded chicken tenderloins, baked or fried hot and crispy
Strawberries, sliced
Toasted almonds, sliced
Crispy rice noodles
Grapes, whole or halved
Romaine lettuce, chopped
Coleslaw mix
Hidden Valley dressing, bottled) mixed with a little honey
Instructions
Cut the chicken into big chunks and set out in separate bowls. This recipe has no exact measurements. Everything is really tasty. The combination of flavors at one of the salad bar style.
Note: This salad is courtesy of Renee Hull, Julie May's annual Labor Day girl's retreat!
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