Crispy Chicken Salad

By Sandra Hale

Ingredients

Breaded chicken tenderloins, baked or fried hot and crispy

Strawberries, sliced

Toasted almonds, sliced

Crispy rice noodles

Grapes, whole or halved

Romaine lettuce, chopped

Coleslaw mix

Hidden Valley dressing, bottled) mixed with a little honey

Instructions

Cut the chicken into big chunks and set out in separate bowls. This recipe has no exact measurements. Everything is really tasty. The combination of flavors at one of the salad bar style.

Note: This salad is courtesy of Renee Hull, Julie May's annual Labor Day girl's retreat!

Our Family Cookbook · Printed June 6, 2026