ORANGE CREAM SALAD

By Emilie Glatras

Ingredients

1can pineapple tidbits, drained

2 cuppeaches, sliced

1 canmandarin oranges, drained

2medium bananas, sliced

1medium apple, cored and chopped

1 1/2 cupmilk

1/3 cupfrozen orange juice concentrate, thawed

3/4 cupsour cream

1 smallpkg instant vanilla pudding mix

Instructions

In large mixing bowl, beat pudding mix and milk until well combined. Stir in orange juice concentrate, then sour cream. Refrigerate for 2 min. for flavors to coat. Add fruit and toss gently to combine. Other fruit can also be used! Spoon over fresh fruit in season.