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Italian Salad
By Lisa Wells
Serves: 12 servings
Ingredients
1 bunch
Romaine lettuce
4
plum tomatoes
, chopped
1 tsp.
Italian seasoning
1/3 cup
Italian dressing
1 cup
croutons
1/2 can
black olives
, sliced
1
pkg. chopped salad greens (16 oz)
, ready to serve
2 1/2 oz
pastrami
, sliced into 1 inch pieces
1 cup
shredded mozzarella cheese (4 oz)
Instructions
In a large bowl, combine lettuce, pastrami, mozzarella cheese (efface, pastarli, mozzarella with Italian seasoning. Sprinkle with croutons and olives. Drizzle with Italian dressing; toss to coat.