Sweet Potato Casserole
By Haley Hale
Cook: 35 minutes
Ingredients
One large can (2 lbs.)yams, drained
1/2 cupbutter, melted
1/3 cupmilk
3/4 cupsugar
2eggs
1 tspvanilla
1/2 tspsalt
1/3 cupflour
1 cupbrown sugar
chopped pecans, optional
Instructions
Blend until smooth. Pour into greased 9x 13 dish. Bake, uncovered, at 350° for 35 minutes. Add topping and dish.
Topping
1/3 cupflour
1 cupbrown sugar
1/3 cupbutter, melted
1 cupchopped pecans