Tortellini Soup
By Janel Osborne
Ingredients
1 lb.Italian Sausage
1onion, diced
2garlic cloves, minced
1 C. water
2 small cansbeef broth
1/2 C.Apple juice
3carrots, sliced
1can (28 oz), crushed
1 tsp.basil
1 tsp.oregano
1 C.Zucchini, sliced (fresh is best)
4 T.chopped green pepper
8 oz.Tortellini (frozen or fresh)
Instructions
In a large pan, brown sausage, onion, and garlic. Add rest of ingredients except tortellini. Simmer for 30 minutes or longer. Add tortellini 5- 10 minutes before serving. Fresh grated Parmesan Cheese and more fresh parsley.