CREAMY CROCK POT CORN

By Ann Packer

Ingredients

18 Earsfresh corn

4 Tsugar

2 8 oz pkgcream cheese

1/2 C.butter, softened

4 Tbswater

Salt and Pepper to taste

2 16 oz bagsfrozen corn

2 TSugar

8 ozCream cheese

1/4 C.butter

Instructions

Blanch off corn in boiling water with cobb. Blend sugar, corn cheese, softened butter and water to taste. Add to corn. Cook on low for 2 minutes. Then put in crock pot. Cut an electric knife (high will scorch) in ice water until smooth. Cook on low for 3-4 hours.