SANTA FE TORTILLA

By Emilie Giatras

Ingredients

1 pkgcream cheese, softened

1/2 cupsour cream

1/2 cupchopped green chilles

1/2 cupchopped black olives

1/2 cupshredded jack pepper cheese

1 tbs salsasalsa

1/4 cupfine chopped onion

1/2 cupfresh chopped spinach

1 pkgflour tortillas

Instructions

In a large bowl, beat cream cheese, sour cream, salsa, chilles, olives, and jack cheese with an electric mixer. Stir until creamy. Spread mixture evenly over the surface of each tortilla. Roll tightly and cut into 3 slices. Skewer each with a toothpick. Serve immediately or chill. Serve with dipping salsa or chili. Note: It is really good with chopped bacon or sliced bacon inside the wrap

Note: It is really good with chopped bacon or sliced bacon inside the wrap

salsa

1 tbs salsasalsa, plus optional

1/4 cupfine chopped onion

1/2 cupfresh chopped spinach

Our Family Cookbook · Printed June 6, 2026