Sunny Caribbean Black Bean and Mango Dip

By Ruth Hale Jane Nelson

Ingredients

1 tspCumin

1 cupchopped Cilantro

1 cupdiced Tomato

1can Black Beans, rinsed and drained

1 cupTortilla Chips, chopped

1 -8 oz packageCream Cheese, softened

1/2 cupSour Cream

1/2 tspSalt

1 tspChili Powder

1/2 tspCrushed Red Pepper

1/2 tspGarlic Powder

Instructions

Mix first 9 ingredients and spread on 11-inch glass plate. Sprinkle top with black beans and mango. Chill overnight. Serve with tortilla chips. Just before serving sprinkle the top. I warn you this recipe is always gone in 10 minutes.

Note: Note: I warn you to double this recipe.

Our Family Cookbook · Printed June 6, 2026