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CHICKEN PENNE PASTA
By Janel Osborne
Ingredients
1/2
green pepper
1/2
red pepper
1 can
orange pepper
1/2 bottle
black sliced olives
green olives
, sliced as olives
2
green onions
4-6
chicken breasts
, seasoned, cooked, chopped
1-box
penne pasta
beau monde seasoning
black pepper
salt
mayo (not miracle whip...trust me)
Instructions
Boil penne pasta al' dente and chill. Meanwhile, chop everything and mix. Cool until all flavors are clear. After 30-40 minutes, add mayo to your taste. Season with beau monde and black pepper. Cover and bake with foil for 15 minutes. Take off foil, salt & pepper to taste. Keep cold.
Note:
Creamy, cold, refreshing. This is one of my favorite recipes. The pasta has a unique flavor (due to the beau monde seasoning) and crunchy texture of the olives. Thanks to my good friend Rachel Opdahl who gave me this recipe!
Our Family Cookbook · Printed June 6, 2026