Beat the eggs, add the powdered sugar, lemon juice, salt. In a sauce pan, cook, stirring constantly until thick and pinch then set aside to cool. Cook Risto-star pasta in boiling, salted water until tender. Drain. Otherwise break into small pieces. Cool food and add apples and whip until cool. Usually refrigerate for 12-24 hours and fold in the rest of the fruit as desired. Add maraschino cherries at the end.