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Tortellini Soup
By Janel Osborne
Ingredients
1 lb.
Italian Sausage
1
onion
, diced
2
garlic cloves
, minced
1 C. water
2 small cans
beef broth
1/2 C.
Apple juice
3
carrots
, sliced
1
can (28 oz)
, crushed
1 tsp.
basil
1 tsp.
oregano
1 C.
Zucchini
, sliced (fresh is best)
4 T.
chopped green pepper
8 oz.
Tortellini (frozen or fresh)
Instructions
In a large pan, brown sausage, onion, and garlic. Add rest of ingredients except tortellini. Simmer for 30 minutes or longer. Add tortellini 5- 10 minutes before serving. Fresh grated Parmesan Cheese and more fresh parsley.
Our Family Cookbook · Printed June 6, 2026