WHITE CHICKEN CHILI

By Kristen Giatras

Ingredients

1-2 poundschicken breasts, cooked and cut up

3 cansGreat Northern beans

1 can (10 ounce)Rotel tomatoes

1 Tbsp.oil

1chopped onion

1 tsp.dried oregano

12 ouncessour cream

1/2 tsp.salt

3 clovesgarlic, minced

2 tsp.cumin

2 tsp.cayenne pepper

14 can ouncechicken broth

1 cupshredded Monterey Jack cheese

chiles, (or in a crock pot add 1 hour before serving, low heat) stir and cook until cheese is blended.

Instructions

Sauté onion, garlic. Add tomatoes, beans, chicken broth, spices and cooked chicken. Cook on low several hours. Just before serving, stir in sour cream and cheese until blended. Add chiles, or in a crock pot add 1 hour before serving, low heat) stir and cook until cheese is blended.

Our Family Cookbook · Printed June 6, 2026