Instructions
Heat oven to 350°. Spray a 1-quart casserole dish with non-stick cooking spray. Steam green beans until tender. Fry bacon until crisp, then crumble into small pieces and set aside, reserving bacon fat. Sauté onion and celery in bacon fat until transparent. Mix all ingredients together and pour into prepared dish. Bake for 20 minutes.
Note: Source: Kathleen Barnes, as published in 'Five Star Recipes' from Well-Known Latter-day Saints, Deseret Book.