Ingredients
2 c.uncooked chicken cut in bite size pieces
1/2 c.butter
1/2 c.chopped onion
1/2 c.chopped celery
2 to 14 canssmall cans green beans
2 canschili's white beans
2 -14sm. cans chicken broth
1 tsp.cumin
1 tsp.salt
1 tsp.oregano
1/2 tsp.cayenne pepper
1/4 tsp.garlic powder
2 to 3 TBflour
1 c.sour cream
1 c.half and half
Instructions
Put the butter, onion, celery, and garlic in a pan. Cook on medium heat until the butter is tender. Add enough chicken broth to cover, chili's spices. Bring to a boil then reduce heat and simmer for 20 minutes or until chicken is tender. Melt butter and make a LPG sauce in a small sauce pan. Add flour and stir to make a roux. Slowly add the soup while stirring and adjust the amount of the soup to your liking. Add half and half or sour cream. Simmer until heated through. Serve hot.