Ingredients
1 pkgvanilla pudding (small
2 cupswater
11/2 cup peach jello
1/2 cupgrated cheddar
8 ozwhipped cream, cool whip
Instructions
Cook pudding and water and let cool. Add jello and stir. Remove from heat and add grated cheese. Fold in whipped cream, and refrigerate until thickened. Pour into bowl and cool in a sink of cool water, let set.