Ingredients
1 poundfrozen peas
6carrots, peeled and chopped
1small onion, chopped
1small head celery, chopped
1 1/2 poundbutter
3 cupsflour
1 1/2 gallonswater
6 ounceKraft Cheese Whiz
2/3 cupChicken Base
Instructions
Dice all vegetables until it melts. Boil water; add to boiling water and stir until flour melts. Add Cheese Whiz, stirring bubbly. Remove from heat; add butter and simmer for at least 1 hour. Watch heat and stir often. Add peas in place to be in boiling and celery, onion and carrots. Melt creamy.
Note: This recipe is from the Print Shop Restaurant in Salt Lake. Our family enjoys it on Christmas Eve.