Ingredients
16 oz package of strawberry jello
2 cupsboiling water
1 lb.package frozen strawberries, sliced
13 ozcan crushed pineapple (undrained)
2 lgbananas (mashed)
1/2 pintsour cream
Instructions
Dissolve jello in boiling water and let cool. Mix strawberries, pineapple, and bananas; add to jello and pour into a mold. When jello is set, spread 1/2 pint sour cream over the jello and let set. Spoon the rest of the jello mold is often made at room temperature. Rest to set.
Note: This recipe from Jane Nielson is often made at our house.