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Soups & Salads
White Chicken Chili
A recipe from Lisa Wells
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Ingredients
1-2 lb
chicken breasts, cooked
4
cans Northern white beans, rinsed and drained
2 (15 oz)
cans chicken broth
1 (14 oz)
can chopped green chilies
1/2
onion, chopped or 1 T dried
minced onion
2 tsp
garlic powder
2 tsp
salt
2 tsp
cumin
2 tsp
oregano
1 tsp
pepper
1/2 tsp
cayenne pepper
2 cups
sour cream half and half
1 cup
milk or half and half
Instructions
Mix all ingredients in a crock pot. Cook on low for 4-5 hours.
Note:
This is a recipe Trina Matheson shared with me.
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