Ingredients
1 lb.ziti pasta
4 Tbsp.butter
1/2 c.fine dry bread crumbs
3 c.Cheddar cheese
3 Tbsp.flour
3 c.milk
1/2 tsp.salt
1/2 tsp.pepper
2 1/2 oz.extra sharp Cheddar cheese
3 oz.Parmesan cheese
2/3 c.
Instructions
Grease a 2 x 9 x 13 inch baking dish. Cook pasta as directed. Drain and set aside. Melt butter in a small saucepan. Add 1/2 c. bread crumbs, and cook until brown and bubbly. Combine 1/4 c. of the cheese blend to blend. Add remaining butter, whisking occasionally. Add boiling, whisking constantly. Pour into pasta and stir to coat. Add cheese and whisk until blended. Add remaining cheese and stir to coat. Sprinkle with bread crumb mixture on top. Bake 400 degrees for 25 minutes.