This and That

Pronto-Pups

A recipe from Danny Giatras
Serves
8 hot dogs
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Ingredients
1 cupwhole wheat flour
1 tsp.baking powder
1/8 cupsugar
1 egg, beaten
1/2 cupmilk
1/2 cupcornmeal
1/8 tsp.salt
Instructions
Mix together the batter ingredients. Dip hot dogs and fry in oil at 375° until brown. Cook 12 and dry them.
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